Everything you need to know about your preferred chicken dish and cooking method in honor of National Fried Chicken Day!

Celebrating Ajinomoto’s Crispy Fry®’s 20th Anniversary

This type of cooked chicken has spread throughout the globe because it's a universally cherished "go-to" dish. Fried chicken is unquestionably a dish that everyone is familiar with, from variations in its preparation to the flavorings added to the basic yet incredibly familiar dish to the presentation of this meal. This National Fried Chicken Day offers an excellent chance to learn more about the diverse origins and long history of this beloved dish.

Because it's the "go to" dish that everyone can enjoy, chicken cooked in this style has spread throughout the world. Fried chicken is undoubtedly a food that everyone is familiar with, from the various preparation methods to the flavorings used to the straightforward but incredibly familiar dish to the presentation styles. This National Fried Chicken Day is the ideal chance to learn more about the fascinating origins and diverse regional variations of this widely enjoyed food.

Around the world, fried chicken has also been adapted by many different cultures. When preparing chicken, Koreans fry the meat twice before dipping it in sauces that are either sweet or spicy. On the other side, the Japanese dish karaage consists of marinated chicken pieces with crispy, light textures coated in potato starch. Ayam goreng is the name of the fried chicken dish found in Indonesia, in which the chicken is thoroughly marinated in regional spices. Different variations were later created, such as the Southern Fried Chicken, which has a crispy coating and juicy meat that has been spiced and buttermilk-marinated. Even fried chicken found its match in the dish known as chicken & waffles, which consists of fried chicken served with golden waffles that enhance the flavorful dish.

The emergence of fast-food chains has led to a surge in the popularity of fried chicken worldwide, as each chain offers a unique twist on the comforting dish, enabling people to discover their go-to fried chicken. Some even developed a strong brand loyalty to a particular fast-food restaurant due to their fried chicken.

Ajinomoto Philippines Corporation (APC) is celebrating the 20th anniversary of Crispy Fry ́® this July, and like the many fried chicken variations found worldwide, APC has ensured that there is a Crispy Fry ́® variant to suit every taste.

For those who prefer a stronger garlicky flavor in their fried chicken, Crispy Fry® Garlic is made with an even more delectable and unique combination of flour, starch, and seasoning, enhancing the crispy, crispy fried chicken taste with each bite. Those who prefer just the right amount of heat will love the Crispy Fry® Spicy variety. This flavor, which is fiery in all the right ways, is definitely a partner for those who enjoy spicy food. Ultimately, the Crispy Fry® Original flavor is a household favorite in the Philippines and is likely stored in Pinoy homes' cupboards, ready to be used for all the right reasons. With this product, one could effortlessly receive praise for their culinary skills; however, also maintaining that home-y and original tasting recipe at home you yearn for after a long day at work.

No matter how many different kinds of fried chicken there are in the world, a Filipino household can always tell when fried chicken is made with Crispy Fry® because most of the people who use this product have grown up with it and understand that it's always best to add Crispy Fry® to fried chicken dishes, especially when you're cooking for a large group of people or a barkada. Given the continued market support for Crispy Fry®, APC finds National Fried Chicken Day to be a significant occasion. A Filipino household can always tell when fried chicken is made with Crispy Fry® because most of the people who use this product have grown up with it and know that it's always best to add Crispy Fry® to fried chicken dishes, especially when you're cooking for a barkada or a large group of people. This is true regardless of how many different kinds of fried chicken there are in the world. 

In light of the ongoing consumer support for Crispy Fry®, APC believes that National Fried Chicken Day is a noteworthy event. 

The Ajinomoto Group is a global company with specialties in the business of food and amino acids, guided by our leading-edge bioscience and fine chemical technologies. 

 

Based on the corporate message “Eat Well, Live Well.”, we have been scientifically pursuing the possibilities of amino acids in supporting the healthy lives of people all around the world. We aim for future growth and continuous contribution to greater wellness by creating value through sustainable and innovative solutions for communities and society. 

 

The Ajinomoto Group has offices in 36 countries and regions, and sells products in more than 130 countries and regions. In fiscal 2021, sales were 1.1149 trillion yen (8.73 billion U.S. dollars). To learn more, visit www.ajinomoto.com.