Marby Celebrates Filipino Heritage with 100% Locally Crafted Bread

"Marby Heritage Haven is more than just a pop-up event – it's a celebration of the brand's rich history of quality baking traditions. Through our masarap, siksik, and superior quality breads, we aim to not only satisfy appetites but also evoke a sense of pride in our Filipino heritage with our 100% locally made products." ~Sheila Valderrama-Martinez, Marby Head of Marketing & Export Division

Bread lovers and supporters of local brands gathered on May 11 amidst the summer heat at the Salcedo Saturday Market for the Marby Heritage Haven Pop-up Event, where renowned Filipino bread brand Marby showcased its masarap, siksik, superior quality, and 100% locally made products that exemplified its brand heritage.

Mario Valderrama, Marby President and CEO, and his wife Baby, Marby Vice President of Finance, combined their names to create Marby. Marby began with only a few product variants and has since grown to offer over 200 varieties of bread, pastries, and frozen products that have become beloved staples across the country.

"Marby Heritage Haven is more than just a pop-up event – it's a celebration of the brand's rich history of quality baking traditions. Through our masarap, siksik, and superior quality breads, we aim to not only satisfy appetites but also evoke a sense of pride in our Filipino heritage with our 100% locally made products." ~Sheila Valderrama-Martinez, Marby Head of Marketing & Export Division

The guests' opportunity to sample Marby's flagship product, the Superloaf, was undoubtedly the event's highlight. When asked what distinguishes Marby from its competitors, given that they too rely on high-quality breads.

 

  

Mommy content creator Kelly Misa-Fernandez, the event's gracious host, also shared her personal admiration for Marby’s superior quality breads.

“Marby’s journey from humble origins to becoming a household name is truly inspiring, and their Superload – each bite is a nostalgic taste of home, making it the perfect daily bread in our household. To my fellow moms out there, let’s all make Marby Superloaf our new daily bread!” ~Kelly Misa-Fernandez, Event's Host

Marby Heritage Haven's delicious and meticulously crafted breads reaffirmed the company's commitment to preserving Filipino heritage. It also demonstrates Marby Food Ventures' commitment to providing delicious, high-quality bread products that Filipino consumers enjoy. With each loaf, Marby continues to tell a story of tradition, flavor, and community, inviting bread lovers all over the country to taste Filipino heritage.

For more information about Marby and its range of 100% locally crafted products, visit Marby Philippines on Facebook and on Instagram. 

Established 1976, Marby Food Ventures is a pioneering company in the Filipino baking industry, wholly made and owned by Filipinos, for the Filipino. Truly Para sa Bayan. Since the 70s, the company has provided baked products viewed as the benchmark of quality by the bakery industry, and affordable and accessible to the average household, turning the Marby name into a household name all over the country.