Panda Express® 7th store is set to open at SM Southmall in Las Piñas City

“We are thrilled to announce that we continue to expand our stores here. We have received so much love from our fans in the Philippines and what better way to reciprocate this kind of brand love than to bring Panda Express closer to them. We can’t wait for more people to try our American Chinese favorites, as well as the new dishes in the pipeline.” ~Ned Bandojo, Business Development Head, Foreign Franchises Brands of the Jollibee Group

Safety first. The newest Panda Express branch follows standard health protocols to ensure the safety of its guests and crew.

People in the South are you ready for the world famous The Original Orange Chicken® Panda Express®. The world’s largest American Chinese dining concept is slated to open its newest branch on April 1, 2022, at the SM Southmall in Las Piñas City.

SOUTHBOUND. Panda Express® continues to expand its presence in the Philippines, bringing American Chinese favorites closer to the fans, with the opening of its seventh store located at the SM Southmall in Las Piñas City.

A green light for the world famous The Original Orange Chicken® as it travels southbound. Panda Express®—the world’s largest American Chinese dining concept—is slated to open its newest branch on April 1, 2022, at the SM Southmall in Las Piñas City. 

Located at the Lower Ground Level, the latest store will be the seventh Panda Express in the whole Metro Manila area, since opening its first location at SM Megamall in Ortigas, Pasig City in late 2019. 

The latest store opening forms part of the plans of JBPX Foods, Inc.—the joint venture of Jollibee Foods Corporation with Panda Express operator, Panda Restaurant Group, Inc.—to open more branches in the country in response to the guest cravings of savory Panda Express dishes. 

Satisfying the guests. Panda Express continues to improve the dining experience of fans by offering new dishes such as Kung Pao Fish. Available for a limited time only, this product is a perfect menu alternative to those observing Lent.

Mouth-Watering American Chinese Entrées 

The Panda Express menu includes a variety of entrées with Chinese and Sichuan influences—from its bestselling The Original Orange Chicken®, a wok-tossed crispy chicken coated in sweet tangy sauce, to Panda’s award-winning Honey Walnut Shrimp, a mouth-watering entrée made with premium crispy shrimp wok-tossed in a honey sauce and topped with glazed walnuts. 

The newest dish on Panda’s serving table is Kung Pao Fish, a limited time offer product inspired by the classic Panda entrée, Kung Pao Chicken. In time for the Lenten season, Panda puts its own unique spin on the dish by using lightly breaded boneless fish, a wide variety of freshly cut vegetables along with crunchy peanuts, all tossed in a flavorful sauce with a kick.

Panda also offers Honey Sesame Chicken, available for a limited time only. Made with thin, crispy strips of all-white meat chicken raised without antibiotics and tossed with fresh-cut string beans and crisp red bell peppers, Honey Sesame Chicken is coated in a delicious honey sauce and topped off with sesame seeds.

Dine-in and Takeout Promo

Apart from enjoying delicious American Chinese cuisine, guests of the new Panda Express SM Southmall branch can also win special prizes through an exciting game when they dine in or order takeout from April 1-3, 2022, while supplies last.

Foodies can also enjoy their Panda Express favorites in the comfort of their own homes by ordering for delivery through order.pandaexpress.com.ph, GrabFood, or foodpanda. The new SM Southmall restaurant is offering an exclusive free delivery promotion from April 1-3, 2022, with a minimum order value of P800.

To get more information about Panda Express, visit Panda Express on Facebook and Instagram.

GrabFood is a trademark owned by Grabtaxi Holdings Pte. Ltd. 

foodpanda is a trademark owned by Emerging Markets Online Food Delivery Holding S.a.r.l.

About Panda Express® 

On a mission to inspire better lives, Panda Express® is the largest Asian dining concept in the world. Family-owned and operated since 1983 by co-founders and co-CEOs Andrew and Peggy Cherng, Panda Express is best known as a trailblazer for creating a wide variety of industry-first recipes, including its best seller The Original Orange Chicken® and award-winning Honey Walnut Shrimp, which have defined the category of authentic American Chinese cuisine. Each entrée at Panda Express, including the Wok Smart selections, is thoughtfully crafted with quality ingredients and inspired by bold Chinese and culinary principles. The restaurant brand has more than 2,300 locations and has introduced American Chinese cuisine to twelve international countries. Visit www.facebook.com/PandaExpressPH/ (Facebook) and @PandaExpressPH (Instagram) for more information.