“The Jollibee Group recognizes that our medical frontliners have made a tremendous sacrifice in the past months. The fight against the COVID-19 pandemic gets tougher as days go by. Providing them meals to enjoy is a way to refresh their tired bodies and refuel their heroic efforts. We are more than grateful for what they are doing for our countrymen.” ~Gisela Tiongson, Jollibee Group Foundation Executive Director
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| Our Lady of the Pilar Imus |
Jollibee Group continues to support frontline health heroes responding to the COVID-19 pandemic by donating meals from its brands to about 300 hospitals around the country in August 2020. Jollibee Group brands Jollibee, Greenwich, Chowking, Red Ribbon, and Mang Inasal sent meals to some 300 hospitals around the country in support of the health care workers leading the fight against the COVID-19 pandemic.
As of August 2020, the Jollibee Group has mobilized a total of P268-million worth of food packs that have benefited some 4.3 million people in communities and served 1.5 million meals to frontline health and checkpoint personnel. Of this, the company donated P227 million, while the additional P41 million came from business partners, other corporate foundations, and the general public through the Jollibee Group FoodAID Coin Bank.
“Sobrang nakakaboost ng morale at nakakataba ng puso na mayroong kompanya na tumutulong sa aming mga frontliners (It really boosts our morale and warms our hearts that there are companies that send support to us frontliners).” ~Melagros Ancheta, a staff at the Veterans Medical Memorial Center who received food packs from Greenwich Pizza
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| East Avenue Medical Center |
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| Las Pinas General Hospital and Trauma Center |
“Your donation made us feel that you are one with us in this fight against the pandemic. (We) truly appreciate your sense of generosity to our frontliners.” ~Dr. Medina Magbitang, Medical Director of M.S. Magbitang Hospital of San Ildefonso in Bulacan
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| Veteran's Medical Center |
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| Davao Doctors Hospital |
About Jollibee Group Foundation
Jollibee Group Foundation (JGF)
is the social responsibility arm of Jollibee Group, one of the largest and
fastest growing Asian restaurant companies in the world. JGF implements
programs on agriculture, education, and disaster response with a partner
communities nationwide.
About Jollibee Group
Jollibee Group is one of the
fastest-growing Asian restaurant companies in the world. It operates in 35
countries, with over 5,800 stores globally with branches in the Philippines,
United States, Canada, the People's Republic of China (including Hong Kong and
Macau), United Kingdom, Italy, Vietnam, Brunei, Singapore, Saudi Arabia, United
Arab Emirates, Qatar, Oman, Kuwait, Bahrain, Indonesia, Costa Rica, Egypt, El
Salvador, Panama, and Malaysia. It has 8 wholly-owned brands (Jollibee,
Chowking, Greenwich, Red Ribbon, Mang Inasal, Yonghe King, Hong Zhuang Yuan,
Smashburger), 3 franchised brands (Burger King and Panda Express in the
Philippines, Dunkin' Donuts in certain territories in China), 80% ownership of The Coffee Bean and Tea
Leaf, and 60% ownership in the SuperFoods Group that owns Highlands Coffee and
PHO24 brands.
Jollibee Group has investments in
Titan Dining LP, the ultimate holding entity of Tim Ho Wan Pte. Ltd. (the
Master Franchisee of Tim Ho Wan in the Asia Pacific region excluding Hong
Kong); a business venture with award-winning Chef Rick Bayless to build Tortazo,
a Mexican fast-casual restaurant business in the United States.
Jollibee Group has been named the
Philippines' most admired company by the Asian Wall Street Journal for ten
years and was honored as one of 'Asia's Fab 50 Companies' by Forbes Asia
Magazine.
Jollibee Group has grown brands
that bring delightful dining experiences to its customers worldwide, in line
with its mission of serving great tasting food and spreading the joy of eating
to everyone.
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