From the moment we wake up in the morning, we would find ourselves having coffee to perk us up amidst the everyday Monday blues we feel.
Our breakfast meal would not be complete without coffee in it. In fact, most often than not, coffee has also become a complete breakfast meal for us who are always on the go. We wake up and start our daily grind very early in the morning and to boost and jump start our day, our “Karamay” coffee is there. It is that coffee AROMA taste and smell that gives us the perkiness and energy that we need.
Coffee has always been by our side from the beginning. It has become an integral part of our day to day lives. The coffee culture has been inextricably woven into our Filipino lives. It has diffused and adopted coffee as means of stimulant and source of energy by culture.
From the moment we wake up in the morning, we would find ourselves having coffee to perk us up amidst the everyday Monday blues we feel. Our breakfast meal would not be complete without coffee in it. In fact, most often than not, coffee has also become a complete breakfast meal for us who are always on the go. We wake up and start our daily grind very early in the morning and to boost and jump start our day, our “Karamay” coffee is there. It is that coffee AROMA taste and smell that gives us the perkiness and energy that we need.
Our coffee culture isn’t always confined in the morning. In fact, it has actually extended from a morning drink to an after-meal drink. It has become the drink of choice to either complete or supplement our meal. Our “karamay” drink has gone through a lot of face lift just to satisfy the particular need in a day in the lives of the Filipinos. From the black coffee flavor, it became WHITE coffee to give us the sweet after meal drink.
Coffee really remains to be the go-to beverage of Filipinos for an instant energy boost and provide the last kick that we need to end the day. The BROWN coffee is the perfect coffee type for this setting as it is a balance of bitter coffee to provide the energy boost and white coffee to provide the sweetness that we need for our “merienda”.
As we go through the day, coffee is still the drink of choice for us Filipinos when we have our break time. In fact, the latter has become synonymous to coffee break. We even make it a “merienda” (snacks) by pairing the drink with “pandesal” or sandwich.
NASH Coffee offers three variants that has become part of our daily lives, Nash Aroma, Nash White and Nash Brown. Each variant has the right mix of coffee and sweetness that is right for each time of the day.
And to go through this daily struggle we have a sure “karamay sa buhay” that would keep us going like Nash Coffee. Embrace the NASH Culture, and make every part of the day more energetic!
“NASH masarap ang buhay kapag NASH ang karamay” and this is the NASH culture!
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