Studies Reveal How Sharing Meals Can Shape a Child’s Life

Between school drop-offs, deadlines, errands, and screen time, finding a moment when the whole family can simply sit down together can feel increasingly rare. Yet sometimes, one of the most meaningful things parents can do for their children happens around something as ordinary as the dining table.

This is the spirit behind Kainang Pamilya Mahalaga Day, a national observance held every last Monday of September that highlights the importance of families sharing meals together. It reinforces the Filipino tradition of mealtime as an opportunity for connection and communication—a reminder that eating together goes beyond physical nourishment. It creates space for families to reconnect, talk about their day, listen to one another, and share everyday moments of learning.

A 2023 systematic review of 14 articles found that more frequent family meals were associated with better diet quality and positive outcomes in children's health, well-being, behavior, and academic life. The review also found that regular family meals may help protect children and adolescents from poorer diets, obesity, risk behaviors, poorer mental health and well-being, and poorer academic outcomes.

While shared meals are only one part of a child's overall environment, these findings highlight how meaningful a seemingly simple family routine can be.

And family dinner doesn't have to be perfectly prepared or happen every single day. Sometimes, it's not about what's on the table but who is sitting around it—and the conversations that happen when everyone finally has a moment to pause.

The Family Table as a Learning Space

Mealtimes can be a place to share stories about the day, listen to one another, and learn how to take part in conversations. These seemingly small interactions can help nurture communication and social skills while giving children a reassuring sense of routine, connection, and belonging.

The dining table can also become a child's first classroom for learning about food.

Parents can turn everyday questions into opportunities for discovery—talking about where vegetables come from, what ingredients go into their favorite dishes, and how the food they eat makes its way from farm to table.

Encouraging children to be curious about what they eat can help them develop a more mindful relationship with food and nutrition. It also gives parents an opportunity to model the habits, attitudes, and choices they hope their children will carry into adulthood.

Even something as familiar as a glass of milk can become part of that conversation.

Children can begin to understand that the food and drinks they enjoy have a story of their own—from where ingredients are sourced and how they are produced to the many steps involved before they reach the family table.

These simple conversations may seem small, but over time, they can help children become more aware of what they eat, where it comes from, and the people and processes behind the food they enjoy.

Making More Informed Choices

Understanding the ingredients in the food we eat and where products come from can help families make more informed choices. This is where traceability becomes meaningful—not simply as a technical process, but as a way of giving parents greater visibility into the journey behind the products they bring home.

For FEIHE, that journey begins with its approach to dairy production and traceability, from milk sourcing through production. Its Fresh Milk Formula starts with fresh milk as its first ingredient, giving parents another point of reference when considering what goes into the milk formula they choose for their children.

Ultimately, the value of a family meal is not measured by how elaborate the food is or how perfectly everyone behaves around the table.

It is found in the everyday moments: a child sharing a story about their day, a parent asking a question, siblings laughing together, or a family simply talking about where their food comes from.

Because sometimes, the most meaningful lessons—and the memories that stay with children—begin with something as simple as sitting down together for a meal.

Online Education (OEd) Commencement 2026 Marks a New Chapter in Flexible Education

AMA University Online Education (OEd) will hold its 2026 Commencement Exercises on October 26, bringing together graduates from the Philippines and around the world for a milestone that reflects how flexible learning continues to reshape the traditional academic experience.

The celebration will begin with the Virtual Commencement at 10 a.m., followed by a Baccalaureate and Thanksgiving Mass at 12:15 p.m. at the Chapel of the Sacred Heart of Jesus at Power Plant Mall, Rockwell. The day's ceremonies will culminate in the face-to-face commencement at 3 p.m. at The Proscenium Theater, Rockwell Center in Makati City.

A total of 550 students are set to graduate from OEd this year, with 250 graduates participating face-to-face and 300 joining virtually. The graduates come from a diverse range of academic levels, including Senior High School, undergraduate, master's, and doctoral programs.

More than simply a series of ceremonies held on the same day, the commencement highlights OEd's approach to education—creating opportunities for students to complete their studies through flexible learning options while remaining part of a shared academic community.

For the graduating class of 2026, the occasion marks not only the completion of their academic journey but also the possibilities that open up when education adapts to the changing needs of learners.

A graduating class beyond borders

The international reach of AMA University Online Education (OEd) is reflected in its graduating community, which extends far beyond the Philippines. Among those expected to attend the face-to-face commencement are students based in Bahrain, France, Hong Kong, Indonesia, Israel, Italy, Japan, Kuwait, Macau, New Zealand, Qatar, Saudi Arabia, Singapore, South Korea, Switzerland, Taiwan, Thailand, and the United Arab Emirates, among other countries.

For overseas Filipinos, working professionals, and learners balancing education with family and other responsibilities, online learning offers an opportunity to pursue a degree without putting the rest of life on pause.

Their graduation stories demonstrate how education can adapt to the realities of modern learners. Whether studying from another country, managing a career, or fulfilling family responsibilities, students can continue working toward their academic goals while navigating the demands of everyday life.

For OEd's graduates, commencement is more than the conclusion of their studies. It is a reminder that the opportunity to earn a degree does not have to be limited by geography, work schedules, or where a learner happens to be in life.

Dr. Amable C. Aguiluz IX: Making education move with life

That belief will take center stage in the commencement message of Dr. Amable C. Aguiluz IX, Vice Chairman, CEO and Founder of AMA University Online Education (OEd).

Guided by this year's theme, “LIMITLESS: The Digital Pulse of Success,” Aguiluz IX returns to a question that has been central to OEd's vision: Why should a person's location, career, family responsibilities, age, or circumstances determine whether they can continue their education?

His answer is rooted in a straightforward principle: education should not require people to put their lives on hold—it should move with their lives.

For Aguiluz IX, the Class of 2026 represents this principle in action. Many of the graduates pursued their studies while working, raising families, or living far from a traditional campus. Their journeys demonstrate that “limitless” is not simply a theme for graduation day; it reflects the barriers they navigated and the determination that brought them to this milestone.

His message also looks ahead to a workplace increasingly transformed by artificial intelligence, automation, and digital technology. While graduates will need to understand, adapt to, and master these emerging tools, Aguiluz IX emphasizes that technology alone cannot define lasting success. Human qualities such as judgment, empathy, integrity, courage, and purpose remain essential.

The achievements of OEd's board topnotchers further reinforce this message, demonstrating that flexible and online education can coexist with academic excellence.

Ultimately, the Class of 2026 embodies a powerful idea: accessibility does not have to come at the expense of excellence, and the flexibility of online learning does not place a limit on how far a student can go.

Dr. Amable R. Aguiluz V: A legacy built around technology and education

The commencement also reflects the broader educational legacy of Dr. Amable R. Aguiluz V, Founder and Chairman Emeritus of AMA Education System (AMAES).

His presence in the program connects OEd's graduating class to the longstanding vision of AMA Education System, which has placed technology-driven education and innovation at the center of its approach to learning.

That vision has become even more relevant in an era when digitalization and artificial intelligence are transforming education, workplaces, and career pathways. As learners prepare to enter an increasingly technology-driven world, the ability to adapt, continue learning, and use technology meaningfully has become an essential part of long-term success.

For OEd graduates, carrying this legacy forward means entering the future with both digital readiness and the human qualities needed to make a meaningful difference.

Celebrating the people behind the milestone

Academic milestones are often measured through grades, honors, and diplomas, but behind every distinction is a story of determination, sacrifice, and the decision to keep moving forward.

For AMA University Online Education (OEd)'s graduating class, academic achievements reflect different journeys shaped by personal commitments, changing circumstances, and the pursuit of greater opportunities through education.

Among this year's outstanding achievers is Hans Gerard Nabong Maypa, a BSBA Marketing Management graduate who earned Magna Cum Laude honors. His achievement is joined by Akisha Fiona Samartino Santos, a Senior High School ABM graduate who received Highest Honor, and Edzen Mae Bobis Lacson, who completed a Doctor in Business Administration degree with Magna Cum Laude distinction.

Their accomplishments highlight the breadth of OEd's academic community, bringing together learners from different educational levels and backgrounds who have pursued their goals through flexible learning.
The recognition also extends to postgraduate graduates and board examination topnotchers, reinforcing the idea that academic excellence can be achieved through different educational pathways—not only within conventional classroom settings.

The achievements of the graduating class also resonate with OEd leadership, including Christopher P. Satulan, Chief Operating Officer, and Geraldine V. Barredo, Executive Director for Sales and Business Development.
Beyond academic honors, the commencement also draws inspiration from personalities whose own careers represent different dimensions of achievement, resilience, and personal growth. Among them are motivational speaker and bestselling author Arun O. Gogna, award-winning radio personality Nicole Hyala, and singer-songwriter and actor Nolo Lopez.

Together, these stories offer a broader perspective on what success can mean. It is not defined by a title or distinction alone, but also by the resilience to overcome challenges, the adaptability to embrace change, and the courage to pursue possibilities that may once have seemed out of reach.

Achievement without geographical boundaries

For the 300 graduates completing their OEd journey virtually, distance has been part of their educational experience—but it has never been a barrier to reaching this important milestone.

Their stories reflect the changing landscape of education, particularly for learners whose careers, family responsibilities, or geographical circumstances make traditional campus-based study difficult.

Among the virtual graduates is Marilou Llorente Ner, a BS Psychology graduate who earned Cum Laude honors. Her achievement demonstrates how a flexible learning environment can create opportunities for students to pursue higher education while navigating the realities of everyday life.

Academic excellence is equally evident among Senior High School graduates Sylphro Sebrynea Macabudbud of STEM and Jacel Mia Ondoy Lindo of ABM, both of whom are graduating with Highest Honor.
At the postgraduate level, Celeste Racelis Lucero, a Doctor in Business Administration graduate who earned Magna Cum Laude honors, represents another aspect of lifelong learning—the decision to continue pursuing advanced education and professional growth.

Their accomplishments reflect the diverse realities of OEd learners, many of whom have balanced their studies alongside careers, family responsibilities, and other commitments.

For OEd's academic community, including Melissa Aiza D. Pacheco, OEd Registrar, and Dr. Mary A. Soriano, Head of the Academic Department, the graduates demonstrate how education continues to evolve beyond the boundaries of a physical classroom.

Ultimately, the distinction between virtual and face-to-face learning becomes less important when measured against what graduates have accomplished. Whether they studied from a campus, a workplace, or somewhere across the world, they share the same achievement: completing an academic journey through determination, perseverance, and the belief that education remains possible wherever they are.

Different journeys, one destination

Some graduates will walk across the stage at The Proscenium Theater in Makati. Others will celebrate from behind their screens, joining the ceremony from different parts of the Philippines and overseas.
The format of OEd Commencement 2026 reflects these different journeys. The virtual ceremony gives distance learners their own formal moment of recognition. The Baccalaureate and Thanksgiving Mass offers graduates and their families an opportunity to pause, give thanks, and reflect on the journey. And the face-to-face commencement brings graduates, families, educators, and the academic community together to celebrate the milestone in person.

Together, these three moments reinforce the heart of this year's theme, “LIMITLESS: The Digital Pulse of Success.” The path toward a degree may look different for every learner, but opportunity does not have to be limited by distance, circumstance, or where a person happens to be.

As Dr. Amable C. Aguiluz IX reminds the graduating class, technology may remove the walls around the classroom, but graduates themselves must remove the walls around their ambition.

On October 26, 2026, OEd graduates will mark this achievement together—some inside The Proscenium Theater, others joining virtually from across the Philippines and around the world.

It is a fitting conclusion to an educational journey built on a simple but powerful belief: where a student begins should never determine how far that student can go.

Beyond the Kitchen: Meet the Chefs Behind Grand Westside Manila Bay

“Some of the best meals are the ones that remind us of home. I enjoy working with familiar Filipino flavours and finding ways to present them differently, without losing what makes them special.” ~Executive Chef Christopher “Chris” Lugtu

This International Chefs Day, Grand Westside Manila Bay celebrates the culinary talents shaping its dining experiences through Filipino flavours, memorable celebrations, creative indulgences and thoughtful kitchen practices.

Long before Grand Westside Manila Bay opened its doors to guests, its kitchens were already buzzing with activity. Menus were carefully developed, recipes went through countless tests, and a culinary team was assembled to prepare for the opening of one of the Philippines' largest hotels.

Leading these preparations was Executive Chef Christopher “Chris” Lugtu, whose years of culinary experience and leadership were instrumental in building the hotel's kitchen operations from the ground up. Today, he continues that work alongside Executive Sous Chef Mary Ann “Meann” Senas and Pastry Chef Erwin Manes, helping shape the dining experiences that guests enjoy every day.

This International Chefs Day, Grand Westside Manila Bay pays tribute to the three chefs whose passion, creativity, and commitment showcase the teamwork and dedication that go into every dish served across the hotel.

Chef Chris Lugtu: Leading with Passion and Purpose

For Executive Chef Christopher “Chris” Lugtu, a successful kitchen starts with the people behind it.

With a culinary career that spans international hospitality brands as well as some of the Philippines' leading hotels and resorts, Chef Chris brings extensive experience, technical expertise, and leadership to Grand Westside Manila Bay.

He became part of the hotel's journey during its pre-opening preparations in 2023, taking on the challenge of building its culinary operations from the ground up. His role went beyond creating menus. He helped establish kitchen standards, build the culinary team, and mentor its members, laying the foundation for the hotel's food and beverage program.

At the heart of his culinary philosophy is a strong appreciation for Filipino flavors and regional cooking traditions. Chef Chris takes familiar dishes and ingredients and gives them a contemporary interpretation suited to a modern hotel dining experience.

Dishes such as Bukidnon Wagyu Adobo Ribs, Pork Belly Humba, and Beef Sinigang Skewers reflect his approach—honoring the flavors Filipinos know and love while presenting them in creative new ways.

For Chef Chris, the kitchen is not simply about what goes on the plate. It's also about the people, stories, and Filipino culinary traditions that make every dish meaningful.

For Chef Chris, his role extends beyond creating dishes and managing kitchen operations. He also places strong emphasis on developing younger chefs, sharing knowledge, encouraging collaboration, and creating an environment where members of the culinary team can continue to grow.

He believes that a strong kitchen is built on teamwork and an openness to new ideas. By nurturing creativity while promoting responsible kitchen practices, Chef Chris helps create a culture where culinary talent can thrive while maintaining the standards expected of a professional hotel kitchen.

Making Every Ingredient Count

For Chef Chris and his culinary team, responsible cooking starts long before a dish reaches the table. It begins with thoughtful planning, careful production, and finding ways to make the most of every ingredient.

With the support of Winnow, a food waste monitoring system, the team tracks and analyzes food waste to refine kitchen production, improve ingredient utilization, and plan portions more effectively—all while maintaining the quality and variety guests expect from Grand Westside Manila Bay.

By August 2026, the hotel had recorded approximately 15% less food waste per guest cover compared with its January–August average, reflecting continued improvements in kitchen efficiency and resource management.

These efforts form part of Megaworld Hotels & Resorts' MEGreen sustainability program, reinforcing the hotel's approach to responsible hospitality and showing how thoughtful practices behind the scenes can make a meaningful difference.

“Great dining experiences begin with the care and attention our people bring to their work. I'm proud of Chef Chris and our Culinary team for their creativity, dedication and thoughtful approach to making the most of our resources. It's a wonderful example of how good hospitality and responsible practices can go hand in hand.” ~Joe Xavier Fijardo, General Manager of Grand Westside Manila Bay

Chef Meann Senas: The Heart Behind Celebrations

For Executive Sous Chef Mary Ann “Meann” Senas, every banquet tells a story.

With a background in luxury hospitality and extensive experience in banquet operations, Chef Meann understands how food can become an important part of life's most meaningful occasions—from weddings and family milestones to corporate gatherings and special celebrations.

She joined Grand Westside Manila Bay in 2024 as Sous Chef and has since risen to the position of Executive Sous Chef. In her current role, she takes on greater responsibilities in menu development, banquet operations, and the execution of special events.

Her dedication and leadership were recognized when she was named the hotel's 2025 Leader of the Year. For Chef Meann, however, the achievement is not hers alone. She credits the colleagues and team members who work alongside her, recognizing that every successful event is the result of people working together behind the scenes.

“Behind every successful event are so many people working together. We have our challenging days, but we look after one another. That's what makes our team special.” ~Sous Chef Mary Ann “Meann” Senas

For her, the greatest reward is seeing guests enjoy the celebrations that her team has worked so hard to prepare.

Chef Erwin Manes: The Joy of Little Indulgences

Not every memorable food experience needs a special occasion.

Sometimes, it can be as simple as a freshly baked pastry enjoyed with morning coffee, a favorite cake shared with colleagues, or a sweet treat brought home for the family.

At Quick To Go, Pastry Chef Erwin Manes brings his creativity and craftsmanship to Grand Westside Manila Bay's selection of cakes, pastries, and freshly prepared treats. Behind every creation is a process that requires patience, consistency, and careful attention to detail.

For Chef Erwin, it's these little details that help turn everyday treats into something worth remembering—from the texture of a pastry to the finishing touches on a cake.

His work is a reminder that great pastry doesn't always have to mark a milestone. Sometimes, it simply makes an ordinary day a little sweeter.

“I like knowing that something we've prepared can brighten someone's day. It may be a simple pastry or a slice of cake, but when guests come back for their favourites, that's a wonderful feeling.” ~Chef Erwin Manes, Quick To Go, Pastry 

For him, those everyday moments of enjoyment are among the most satisfying parts of his work.

The People Behind Every Plate

From the international selections served at Café by Westside and freshly made pastries at Quick To Go to thoughtfully prepared menus for weddings, corporate gatherings, and special celebrations, every dining experience at Grand Westside Manila Bay is made possible by a dedicated culinary team.

This International Chefs Day, the hotel celebrates not only the talent and creativity of its chefs, but also the leadership, teamwork, and commitment that happen behind the scenes. From planning and preparation to the final plate, every detail matters—and every ingredient counts.

Because behind every memorable meal are people who take pride in making each dining experience special.

Guests are invited to discover the culinary offerings of Grand Westside Manila Bay, whether it's an all-day meal at Café by Westside, a freshly prepared treat from Quick To Go, or a customized menu for weddings, celebrations, and corporate events.

For dining reservations and banquet inquiries, guests may contact Grand Westside Manila Bay through its official reservations channels.

About Grand Westside Manila Bay

Grand Westside Manila Bay is the largest hotel in the Philippines, offering 1,528 rooms and suites in the heart of Westside City, Parañaque. Designed for business and leisure travellers, the hotel features contemporary accommodation, versatile meeting and event spaces, wellness facilities and a collection of dining experiences.

Conveniently located near Entertainment City, SM Mall of Asia and Ninoy Aquino International Airport, the hotel combines warm Filipino hospitality with an easy, contemporary stay experience.

Celebrate a Spooktacular Long Weekend with Richmonde Hotels

This Halloween season, Richmonde Hotels is bringing together spooky adventures, family-friendly celebrations, and relaxing holiday escapes for guests looking to make the most of the long weekend.

Whether you're staying in Metro Manila or planning a quick local getaway, Richmonde Hotel Ortigas, Eastwood Richmonde Hotel, and Richmonde Hotel Iloilo offer exciting ways for families and Halloween enthusiasts to enjoy the year's most frightfully fun celebration.

An Enchanting Good Time for the Young and Young-at-Heart

Young guests can look forward to an afternoon of tricks, treats, games, and thrills at Eastwood Richmonde Hotel's Twisted Playroom Kiddie Halloween Party on October 31, 2026, from 1 p.m. to 5 p.m. Held on the hotel's 2nd and 3rd floors, the celebration takes inspiration from creepy toy characters and transforms the venue into a playful haunted playground.

Priced at PHP 1,899 per child or adult, each party ticket includes entertainment, games and prizes, a photobooth, game booths, crafting activities, access to the horror playroom, a costume parade and contest, loot bags, and a hearty snack buffet.

Families who want to turn the celebration into an overnight escape can book the Halloween Room Package for October 30 or 31, starting at PHP 8,698 net. The package includes breakfast for two, two Halloween party tickets, late checkout until 3 p.m., discounts on food and beverage purchases, and access to the hotel's gym and swimming pool.

Over at Richmonde Hotel Iloilo, Halloween takes on a magical twist with Enchanted Casita, a kiddie celebration happening on October 30, 2026, starting at 2 p.m. at BizBar. Inspired by the mystical world of Encanto, the event features traditional trick-or-treating, games, activities, entertainment, loot bags, and a delicious snack buffet.

Admission is PHP 750 per child aged 4 to 12 and PHP 500 per accompanying adult. Children aged 3 and below may join for free when accompanied by a paying adult.

A Retro Gen X Pre-Halloween Night

Richmonde Hotel Ortigas is giving adults a reason to celebrate Halloween with The Vamps After Dark: A Pre-Halloween Retro Party on October 30, from 7 p.m. to midnight at The Exchange.

Themed around gothic horror and '80s punk rock, the party brings the sounds of new wave and glam to the long weekend. Guests can enjoy live performances by the Big Bash Band, along with bottomless drinks and a pica-pica buffet for PHP 1,285 net per person. A raffle featuring hotel gift certificates will also give guests the opportunity to take home additional prizes.

Extend the Fun with a City Staycation

The October 30 to November 2 All Souls' Day long weekend is also an ideal time for a short local holiday. Richmonde Hotels offers accommodation options for travelers looking to relax, explore nearby destinations, or simply enjoy a comfortable stay away from home.

At Richmonde Hotel Ortigas, room-only rates start at PHP 3,900 net, while stays with breakfast cost PHP 4,600 net for one or PHP 5,100 net for two. Guests can also receive discount perks for food and beverage purchases, massage services, and Richie Bear items.

Eastwood Richmonde Hotel offers long-weekend rates starting at PHP 4,700 net for room-only accommodations and PHP 6,300 net with breakfast buffet for two. The hotel provides access to Eastwood's township lifestyle, with shopping, dining, recreation, wellness, and pet-related services conveniently nearby.

For those traveling to Iloilo, Richmonde Hotel Iloilo offers a special promo for Filipino travelers starting at PHP 3,500 net. Guests can use the promo code LOCALRES when making an online reservation or contact the hotel's Room Reservations team directly.

With Halloween celebrations, retro parties, and attractive long-weekend accommodation rates, Richmonde Hotels provides plenty of ways to make the October 30 to November 2 break a memorable one.

For reservations and inquiries, guests may contact Richmonde Hotel Ortigas at (632) 8638 7777, email stay@richmondehotelortigas.com, or visit www.richmondehotelortigas.com.ph. Eastwood Richmonde Hotel may be reached at (632) 8570 7777, stay@eastwoodrichmonde.com, or www.eastwoodrichmondehotel.com.ph. For celebrations and staycations in the City of Love, Richmonde Hotel lloilo is available at (6333) 328 7888, stay@richmondeiloilo.com, or www.richmondehoteliloilo.com.ph.

About Richmomde Hotels

The Richmonde Hotel group is the first homegrown hotel brand established by the country's premier real estate developer, Megarowld Corporation, under its hospitality division, Megaworld Global Hotels & Resorts. Currently, there are three Richmonde properties located in key commercial and business districts in Metro Manila and lloilo City. For more information on Richmonde Hotel Ortigas, Eastwood Richmonde Hotel, and Richmonde Hotel lloilo, log on to their official websites at www.richmondehotelortigas.com.ph, www.eastwoodrichmondehotel.com.ph, and www.richmondehoteliloilo.com.ph.

About Megaworld Global Hotels & Resorts

Megaworld Global Hotels & Resorts (MGHR) is a subsidiary of Megaworld Corporation under the Alliance Global Group Inc. Recognized with a Tourism Excellence Award the Department of Tourism in 2025, MGHR is the country's largest homegrown hotel operator, offering Muslim-friendly accommodations and mindful stays across its growing portfolio of 16 hotels, 8 brands, and 12,000 room keys, including those in the pipeline. Experience Filipino hospitality through its signature brand of service, The Sampaguita, across its brands, including Savoy, Belmont, Richmonde, Hotel Lucky Chinatown, Twin Lakes, Kingsford, Grand Westside and Chancellor. Its properties are located in key tourism and business destinations across Metro Manila, Batangas, Boracay, Cebu, and lloilo. MGHR also manages international brands, including Mercure Mactan Cebu and Courtyard by Marriott lloilo.

2nd Philippine Coffee Sustainability Congress: Cultivating a Better Future for Philippine Coffee

I have to admit I really love coffee. 

For me, coffee has always been more than just something I drink to start my day. There’s something comforting about holding a warm cup, taking that first sip, and especially smelling that beautiful aroma of freshly brewed coffee. Somehow, that aroma alone can make me feel calm, relaxed, and ready to slow down for a while. And I think I got this love for coffee from my mother. I grew up seeing her enjoy her coffee, and I guess that love was passed on to me. So whenever I smell freshly brewed coffee, it somehow feels familiar and comforting.

That’s why attending the 2nd Philippine Coffee Sustainability Congress was such a meaningful experience for me. With the theme “Cultivating Tomorrow’s Cup: Working Towards a Sustainable Future for Philippine Coffee,” the congress opened my eyes to something I don't always think about when I'm simply enjoying my favorite cup of coffee—the people and stories behind every bean.

One of the featured international speakers was Adam Esham, Co-Owner of House of Kendal in Malaysia, who shared his family's journey in coffee and the development of their business. His presentation provided a regional perspective on how coffee heritage, entrepreneurship, quality, and perseverance can help build a successful and sustainable coffee enterprise.

The IP Coffee Community panel brought together Gilbert Baltazar of DA-4K, Benjamin David Abadiano of the PAMULAAN Center for Indigenous Peoples Education, and Danilo D. Crobalde of LANDBANK. The panel explored opportunities for Indigenous coffee communities, particularly in the areas of education, financing, enterprise development, and market access.

Meanwhile, Gio Paolo Espital of the Philippine Rural Reconstruction Movement and Nicolo Aberasturi of Banhaw Agriculture discussed alternatives to commercial fertilizers. Their session highlighted organic and regenerative farming approaches that can help improve soil health while potentially reducing costs for farmers.

The Success Stories in Production panel featured coffee growers who shared their personal experiences, challenges, and achievements in developing coffee farms and enterprises.

Their stories demonstrated how perseverance, innovation, and community collaboration can help transform coffee farming into a sustainable livelihood and create new opportunities for local communities.

Celebrating Coffee Success Stories

The Success Stories in Production panel featured coffee growers who shared their experiences, challenges, and achievements in developing productive farms and coffee enterprises.

The panel included Democrito “Aljun” Diamante, former Mayor of Tuburan, Cebu and developer of Tuburan Coffee; Leovino “Oben” Anacay, a coffee farmer from Amadeo, Cavite; Ylaine Giangan of Kuvi Integrated Farm; and Mayor Sitti Djalia Turabin-Hataman of Isabela City, Basilan.

Their stories showed how perseverance, innovation, and community collaboration can help transform coffee farming into a sustainable livelihood and create opportunities for local communities.

The Women in Coffee panel likewise featured inspiring stories from women working across different areas of the industry.

Young coffee professionals Angelic Gail Perez and Angelin Gaby Perez, both 18, discussed their achievements in coffee quality assessment, roasting, competitions, and mentoring.

Maria Teofanie Tutanes, a nurse and entrepreneur behind Mnemo Coffee, shared her experience across farming, processing, manufacturing, and marketing. Noemi Dado of Agnep Heritage Farms in Benguet also shared her family's efforts to revive a heritage coffee farm while producing high-quality and traceable coffee.

Their experiences highlighted the significant role women play in coffee production, entrepreneurship, education, quality evaluation, and industry leadership, helping support the growth and regeneration of local coffee communities.

Expanding Opportunities Through Coffee Education

Education and skills development were among the key topics discussed during the congress, emphasizing their importance in strengthening the Philippine coffee industry.

Robert Francisco, PCBI Technical Director and Lead Instructor of UCC Coffee Academy, discussed career opportunities within the coffee sector and explained how professional training and specialized skills can create career paths beyond traditional coffee farming.

Brendan Rosen, Head Trainer of Naturland Philippines, introduced the Naturland Academy, highlighting its role in developing skills for organic coffee production and promoting sustainable agricultural practices through farmer education.

Meanwhile, Dave Lim, Technical Director of the ASEAN Coffee Institute, shared the institute's approach to coffee education and emphasized the importance of structured learning and professional development throughout the coffee industry.

The congress also honored Emmanuel “Manny” Torrejon, PCBI Director and Business Development Director of UCC Ueshima Coffee Philippines Inc., as the recipient of the 3rd Coffee Cup of Distinction Award in recognition of his longstanding contributions to Philippine coffee.

Experiencing Coffee Beyond the Conference

On October 16, participants experienced hands-on activities designed to bring the lessons and discussions from the first day into practical settings.

At Commune Cafe + Bar in Makati City, Robert Francisco facilitated a brewing workshop focused on the science behind hand-pour coffee preparation. Participants learned how physics and chemistry influence coffee extraction, flavor, and brewing techniques while exploring ways to develop their preferred brewing style.

The guided Legazpi Village coffee crawl featured five specialty coffee establishments, including Primal Brew Coffee + Roastery, Yardstick, Mechanika Coffee, A Cup, and The Curator Coffee & Cocktails. The activity gave participants the opportunity to discover different coffee offerings while experiencing Makati's vibrant specialty coffee scene.

Meanwhile, participants in the coffee farm tour visited the PCBI Coffee Technology Center in Amadeo, Cavite. The tour provided insights into coffee cultivation, farm management, and sustainable agricultural practices and included a special demonstration on coffee briquettes.

Working Towards a Sustainable Coffee Future

From farmers and Indigenous communities to entrepreneurs, government agencies, researchers, educators, and coffee professionals, every part of the industry has a role to play in creating a more resilient, inclusive, and sustainable Philippine coffee sector.

The event was made possible through the support of GCash as Platinum Sponsor; Alaska Professional and LANDBANK as Silver Sponsors; UCC Philippines, Allegro Beverage Corporation, Peace and Equity Foundation, Enviro Scope, Mayora, and BPI as Bronze Sponsors; and Curve Coffee Collaborators as Patron Sponsor.

What really stayed with me were the stories of resilience and hope. The speakers reminded us that sustainability is not just about coffee production. It’s also about the farmers, their families, their communities, and the future generations who will continue this beautiful industry.

We cannot build the future of Philippine coffee alone. Collaboration is key. When farmers, businesses, government, organizations, and consumers work together, we create opportunities that can benefit the entire coffee community.

I was also inspired by the conversations about innovation how new ideas, better farming practices, technology, knowledge-sharing, and stronger partnerships can help our coffee farmers adapt to challenges and continue producing quality Philippine coffee.

It made me realize that every cup we enjoy has so much more behind it than what we see. As someone who simply loves coffee, I left the congress with a deeper appreciation for what’s in my cup.

My mother may have passed on to me her love for coffee, but this experience reminded me that loving coffee can also mean appreciating and supporting the people who make every cup possible.

So the next time I enjoy my coffee, I know I'll be looking at it a little differently—not just as my favorite drink, but as a product of passion, perseverance, innovation, and collaboration.

Every cup starts with a farmer. Every bean carries a story. And every sip can be a reminder of the hard work, passion, and dreams of the people behind Philippine coffee.

Here’s to our Filipino coffee farmers, to the people working behind the scenes, and to everyone who continues to believe in the future of Philippine coffee.

Because the coffee we enjoy today is part of the future we are cultivating for tomorrow. 

The 2nd Philippine Coffee Sustainability Congress ultimately underscored one important message: the future of Philippine coffee depends on collaboration.

The event's media partners were Malaya Business Insight, BusinessMirror, and Manila Standard.

For more information about the Philippine Coffee Board, Inc., visit www.philcoffeeboard.com.

Celebrate Halloween Across the Philippines with Megaworld Global Hotels & Resorts

Megaword Global Hotels & Resorts Brings the Tricks and Treats to PH Destinations

Looking for exciting places to celebrate Halloween? From the lively streets of Metro Manila and the cool highlands of Batangas to the beautiful shores of Boracay, Cebu’s vibrant township, and Iloilo’s celebrated food scene, Megaworld Global Hotels & Resorts (MGHR) invites families, friends, and travelers to enjoy memorable Halloween experiences across its key destinations in the Philippines.

Whether you're planning an afternoon of trick-or-treating with the little ones, a spooky-themed party with friends, or a weekend escape filled with music, delicious food, and festive surprises, MGHR’s participating properties offer a variety of ways to celebrate the season. Guests can enjoy creative Halloween themes, interactive games, costume contests, special treats, and overnight accommodation packages designed to make every celebration a memorable holiday getaway.

Metro Manila: From enchanted forests to after-dark parties

In Metro Manila, Halloween comes alive through a variety of themed celebrations designed for different ages and interests. From family-friendly activities and children's festivities to lively parties for adults, guests can discover exciting ways to embrace the spooky season.

Hotel Lucky Chinatown

At Hotel Lucky Chinatown, little guests can enter a whimsical world at "Hokee in Wonderland" on October 24, from 2 p.m. to 5 p.m. The celebration features a magical Hallaween adventure inspired by the beloved panda mascot Hokee, with tickets priced at Php1,088 for children ages3 to 10 and Php1288 for adults.

For inguiries ard reservations, contact stay@hotelluckychinatown.com, 0917 805 6062, or (02) 5318 8183.

Grand Westside Hotel

Families can enjoy a delightful Halloween celebration at Grand Westside Hotel through its “Into the Enchanted Chocolate Forest,” event on October 24, from 1:30 p.m. to 5:30 p.m. Designed for an afternoon of family fun, the event features trick-or-treating, chocolate treats, arts and crafts, interactive games, a mini chocolate museum, costume activities, and exciting prizes.

Event tickets are available for PHP 2,888 net for one adult and one child. Families looking to extend the celebration can book the hotel's Halloween room package starting at PHP 9,388 net. The package includes an overnight stay, breakfast, family access to the Halloween event, and a 15% discount at the hotel's dining outlets—making it an opportunity to combine spooky-season fun with a family getaway.

To register, fille out this form or contact Grand Westside Hotel thru stay@grandwestsidemanila.com | 917 123 3974 for room bookings and dine@grandwestsidemanila.com +63 917 120 2815 for the Halloween event.

Kingsford Hotel Manila

Families looking for a Halloween celebration filled with cinematic thrills can head to Kingsford Hotel Manila for “HARRIWOOD: The Thriller on Set” on October 24, from 3 p.m. to 5 p.m. Bringing a Hollywood-inspired twist to the spooky season, the event promises a movie-themed experience for guests ready to enjoy Halloween with a touch of mystery and excitement.

Standalone tickets are priced at PHP 1,600 for adults and PHP 900 for children, although the eligible children's age range needs confirmation. Toddlers aged 0 to 1 can enter for free. For families who want to turn the celebration into an overnight getaway, the Harriwood Stay Package includes an overnight stay in a Deluxe Room, a breakfast buffet for two, and two tickets to the Halloween event. The package price should be confirmed before publication.

To save your slot for the Halloween party, contact banguet@kingsfordmanila.com or +63917 805 3585.

Meanwhile, contact stay@kingstordmanila.com or 8888 6388 or +63 917 859 5307 for room reservations.

Savoy Hotel Manila

Get ready for a swashbuckling Halloween celebration at Savoy Hotel Manila with “Little Pirates, Big Adventures” on October 25. Beginning at 2 p.m. at Connect Lounge, the children's party promises an afternoon of fun featuring face painting, a trick-or-treat adventure, exciting games, and a best costume contest for both boys and girls.

Kids can join the Halloween festivities for free when accompanied by adults who purchase the hotel's Halloween Lunch Buffet Feast at Savoy Cafe. The buffet is priced at PHP 1,788 net per adult and PHP 1,088 net per child aged 6 to 12. Families who want to extend the fun can also book Savoy Hotel Manila's staycation package, with rates starting at PHP 7,800 net and complimentary Halloween party access for children.

For inquiries, contact stay@savoymanila.com / dine@savoymanila.com or +63 917 843 8378 |+63 917 s43 8379 63 917 850 5310. Reserve your slot by filling out the form.

Belmont Hotel Manila

Families can step into the enchanting world of Filipino folklore at Belmont Hotel Manila’s “Sitio Hiwaga” on October 25 at 12 noon at Café Belmont. This magical Halloween celebration brings local folklore to life through fun games, trick-or-treating, face painting, and loot bags, paired with a festive lunch buffet.

Guests can enjoy the Halloween experience for PHP 1,600 net per person. For families who want to make the celebration a longer getaway, Belmont Hotel Manila also offers a room package starting at PHP 6,999. The package includes two tickets to the event, an overnight stay, breakfast for two, access to hotel facilities, and parking—giving guests more time to enjoy the hotel's amenities while celebrating the spooky season.

Fill Out this form to reserve your slot. For inguiries, contact Belmont Hotel Manila at dine@belmontmanila.com or at +632 5318 8888.

Eastwood Richmondę Hotel

Children can let their creativity run wild at Eastwood Richmonde Hotel’s “Twisted Playroom: Kiddie Halloween Party” on October 31, from 1 p.m. to 5 p.m. at the Grand Ballroom. Designed for young Halloween enthusiasts, the event promises an afternoon of spooky games, magical surprises, live entertainment, costume fun, arts and crafts, and exciting prizes.

With tickets priced at PHP 1,899 per person, the celebration offers children a chance to enjoy a playful Halloween experience filled with imagination, creativity, and festive surprises.

For inquiries and reservations, contact Eastwood Richmonde Hotel at fb@eastwoodrichmonde.com or at +632 8570 7777 | +63917 821 0333.

Richmonde, Hotel Ortigas

Adults looking for a nostalgic Halloween night out can relive the music and energy of the '80s at Richmonde Hotel Ortigas' “The Vamps After Dark: A Pre-Halloween '80s Party.” Running from 7 p.m. until midnight, the celebration promises an evening of retro entertainment, featuring a live performance by the Big Bash Band, bottomless drinks, and a pica-pica buffet.

Guests can also join the raffle for a chance to win exciting prizes, including overnight accommodations, breakfast for two, and happy-hour vouchers. Tickets are priced at PHP 1,285 per person, offering partygoers a chance to enjoy a throwback-themed evening filled with music, food, drinks, and Halloween fun.

For inquiries and table reservations, contact +632 8638 7777 | +63917 5534 4352.

Batangas: Get spooked by Filipino folklore

Families seeking a refreshing Halloween getaway can head to Twin Lakes Hotel for “Hiwaga: An Enchanted Folklore Adventure” on October 31, from 2 p.m. to 5 p.m. at the hotel's Grand Ballroom.

Inspired by Philippine mythology and folklore, the celebration invites parents to revisit the mysterious characters and captivating stories they grew up hearing while introducing children to the country's rich storytelling heritage. It's an opportunity for families to celebrate Halloween while reconnecting with the legends and traditions that make Filipino culture unique.

Tickets are priced at PHP 1,300 for children aged 2 to 12 and PHP 1,850 for adults. Families planning a longer escape can choose overnight room packages starting at PHP 10,800, or two-night stays beginning at PHP 19,600. Packages include two event tickets for Mountain View, Lake View, and Pet-Friendly Rooms, while guests booking the two-bedroom suite receive four event tickets.

For inquiries and reservations, contact Twin Lakes Hotel thru reservations@twinlakeshotel.com.ph or at +63917 853 7468.

Boracay: Frights, flights, and beachfront nights

For travelers dreaming of a Halloween celebration with an island backdrop, Hallowaves 2026 brings together live music, creative costumes, delicious food, and coastal entertainment in Boracay. The event promises a lively seaside experience for music fans, groups of friends, and travelers looking to add a festive twist to their island getaway.

Leading the concert lineup are OPM favorites Parokya ni Edgar and Sponge Cola, joined by DJ sets from Sofia Miguel and Tom Tuason. Beyond the music and Halloween festivities, guests can extend their island adventure with Hallowaves 2026 stay packages at Belmont Hotel Boracay, Savoy Hotel Boracay, and Chancellor Hotel Boracay.

Room packages start at PHP 3,800 and include a sunrise big breakfast buffet on October 31, regular breakfast on other stay dates, priority access to the Hallowaves concert, complimentary admission to Hallowaves events and activities, and access to hotel facilities. It's an opportunity to combine a Halloween concert with a memorable Boracay escape.

For room reservations and more information, guests may connect directly with their preferred Boracay Newcoast hotel.

• Savoy Hotel Boracay - reserve@saviybiracay.com and +63917 828 4663
• Belmont Hotel Boracay - stay@belmontboracay.com.ph and +63917 867 3019
• Chancellor Hotel Boracay - stay@chancellorboracay.com and +63917 134 0221

Cebu: Pumpkin-themed fun by day, Halloween parties by night

Savoy Hotel Mactan Newtown

Halloween at Savoy Hotel Mactan Newtown begins with a family-friendly celebration through “Into the Pumpkinverse” on October 31, from 3 p.m. to 6 p.m. Young guests can look forward to an afternoon filled with games, snacks, treats, prizes, and other Halloween surprises. Tickets cost PHP 1,200 per child and include a dinner buffet for one accompanying adult at Street Eats and Beats.

Families hoping to extend the festivities can book the Boo & Breakfast room package, with rates starting at PHP 3,800. The package includes themed welcome treats and access to the swimming pool, gym, and Mactan Newtown Beach. The first 20 confirmed bookings will also receive complimentary late checkout until 2 p.m.

When night falls, the Halloween excitement continues at Savoy Yardstop with “After Dark: The Pre-game Purge,” scheduled from 6:30 p.m. to 10 p.m. For a PHP 1,000 door fee, guests can enjoy unlimited bar chow and one welcome drink while exploring the venue's three concepts: Bike and Brew, The Yard, and Stack & Sip. Partygoers are encouraged to dress up for the occasion, with prizes such as overnight stays and food-and-beverage gift certificates awaiting the best-dressed guests.

Book your Hallgweskend escape today by contacting reserve@savoymactan.com and +63917 871 8007.

Mercure Mactan Cebu

Mercure Mactan Cebu is preparing a spooktacular Halloween celebration for families with Monsters on Main Screen, scheduled for October 31, 2026, from 4:00 PM to 6:00 PM. The exciting afternoon event features an inflatable play zone, monster-inspired games, a trick-or-treat trail, and a Best in Costume showcase. Guests can also enjoy a delicious dinner buffet at Pulo as part of the festivities.

Families who wish to make their Halloween celebration extra special can book the Room Package for Php 4,800 net, which includes an overnight stay, buffet breakfast for two, two event passes, and the Historias de Cocina Dinner Buffet for two. Day guests can join the Halloween fun through the Halloween Event Package priced at Php 1,599 net. An exclusive 25% Early Bird Discount is available to the first 30 registrants until October 20, 2026.

The spooky excitement continues after dark with Monsters Unplugged at Timo, running from October 30 to November 1. From 5:00 PM to 7:00 PM, guests can enjoy spooky beats, monstrous mixes, and unlimited selected drinks for Php 688 net per person, making it another exciting way to celebrate Halloween at Mercure Mactan Cebu.

For inquiries and reservations, contact HC586@accor.com and +63 917 861 1019.

lloilo: Magical adventures for little monsters

Richmonde, Hotel lloilo

Richmonde Hotel Iloilo invites families to enjoy a magical Halloween afternoon at “Enchanted Casita” on October 30 at 2 p.m. at BizRar. The celebration brings together fun games, sweet treats, delicious food, and playful Halloween surprises designed to keep young guests entertained.

Tickets are priced at PHP 750 net for children ages 4 to 12 and PHP 500 net for accompanying adults. Children aged 3 and below can join the celebration for free when accompanied by a paying adult, making it a fun and accessible Halloween activity for families.

Call +633 328 7888 or +63917 580 9642 to secure your tickets.

Belmont Hotel lloilo

The Halloween celebration continues at Belmont Hotel Iloilo with “Monsters and Magic: Trick or Treat” on October. Designed for young Halloween fans, the event offers an exciting mix of activities for a fun-filled family afternoon.

For PHP 699 net, children can enjoy a trick-or-treat adventure, magic show, snack and dessert stations, a movie screening, an inflatable funhouse, and a claw machine. The experience also includes treats such as popcorn and cotton candy, plus a Yakult station. Kids are encouraged to come dressed in their most creative Halloween costumes, with prizes up for grabs for the best-dressed participants.

Adults can join the fun for PHP 450 net, which includes access to the trick-or-treat adventure as well as the snack and dessert stations.

Families who prefer to combine Halloween activities with a festive meal can also choose the Halloween buffet packages with access to Monsters and Magic, priced at PHP 1,450 net for lunch and PHP 1,750 net for dinner.

For ticket purchases and reservations, guests may fill out the event registration form or contact Belmont Hotel Iloilo at +63 33 500 0840 or +63 917 328 9328.

Beyond the costumes, games, and spooky surprises, MGHR's Halloween celebrations offer families and friends an opportunity to spend quality time together, discover new destinations, and create memorable holiday moments. Guests may contact their preferred MGHR property directly for event schedules, room packages, and reservations. Availability, rates, and package inclusions are subject to each property's terms and conditions.

About Megaworld Global Hotels & Resorts

Megaworld Global Hotels & Resorts (MGHR is a subsidiary of Megaworld Corporation under the Alliance Global Group Inc. Recognized with a Tourism Excellence Award by the Department of Tourism in 2025, MGHR is the country's largest homegrown hotel operator, offering Muslim-friendly accommodations and mindful stays across its growing portfolio of 16 hotels, & brands, and 12,000 room keys, including those in the pipeline. Experience Filipino hospitality through its signature brand of service, The Sampaguita, across its brands, including Savoy, Belmont, Richmonde, Hotel Lucky Chinatown, Twin Lakes, Kingsford, Grand Westside and Chancellor. Its properties are located in key tourism and business destinations across Metro Manila, Batangas, Boracay, Cebu, and Iloilo. MGHR also manages international brands, including Mercure Mactan Cebu and Courtyard by Marriott Iloilo.