Grand Westside Manila Bay Celebrates Two Years of Hospitality with “Chapter Two”

"Our second anniversary is a meaningful milestone for all of us at Grand Westside Manila Bay. In just two years, we have welcomed thousands of guests, celebrated important milestones with our community, and built lasting relationships with our guests, partners, and team members. Chapter Two is our way of thanking everyone who has been part of our journey while inviting them to create new memories with us." ~Joe Xavier Fijardo, General Manager

Grand Westside Manila Bay celebrates its second anniversary with Chapter Two, a month-long celebration of eating, entertainment, and lifestyle experiences. This occasion symbolizes the hotel's quest to provide visitors, family, friends, and the community it serves with life-changing experiences.

Since its opening, Grand Westside Manila Bay has grown to become one of Manila Bay's most popular tourist destinations, drawing guests from all over the world. The hotel is recognized as the largest in the Philippines with 1,530 rooms. The favorable reviews it continues to earn on numerous travel platforms demonstrate its commitment to offering outstanding service, comfort, and remarkable guest experiences.

The hotel's eating and leisure options, each with their own unique experience, are central to the celebration. Café by Westside offers all-day dining with international buffet options as well as comfort favorites. LaMeza serves modern Filipino food influenced by local flavors and culinary traditions. Zabana Bar offers a calm atmosphere for beverages and chats, while The Plunge serves you refreshing poolside food and drinks. Quick To Go provides coffee, pastries, and simple takeout alternatives for guests on the go.

"Food has always been one of the ways people connect, celebrate, and create memories together. For Chapter Two, we wanted to create experiences that bring people together, whether it's a leisurely breakfast, a special dinner, gathering over good food and drinks with friends, or simply enjoying coffee and pastries during a busy day. Every outlet has its own personality, but they all share the same goal of creating memorable experiences for our guests." ~Chef Christopher Lugtu, Executive Chef of Grand Westside Manila Bay

From June 22 to July 21, 2026, guests can enjoy specially curated anniversary offers across the hotel's dining outlets and leisure facilities.

Come Back for More: Breakfast Receipt Rewards

Guests who avail of the breakfast buffet are automatically entitled to same-day dining privileges. Enjoy 25% off the total bill for lunch or 20% off the total bill for dinner, valid within the day of breakfast consumption.

A Table for Two: Signature Surf & Turf Experience

LaMeza presents a specially curated dining set featuring its signature Surf & Turf at PHP 2,200 per person. Guests may elevate the experience with a wine upgrade at PHP 622 per person, inclusive of two glasses of house wine.

Swim. Sip. Savor.

Designed for relaxation and indulgence, this leisure package is available at PHP 1,500 per person and includes pool access, PHP 700 consumable food credit, and a choice of signature mocktail or cocktail at The Plunge.

Happy Hour Extended at Zabana Bar

Guests may enjoy a relaxed afternoon and early evening with Buy 2, Get 1 Free on selected cocktails, available daily from 2:00 PM to 7:00 PM at Zabana Bar.

Coffee Break at Quick To Go

Perfect for a quick treat, guests may enjoy Buy 2 pastries and Get 1 coffee free, available daily throughout the celebration period. This offer is valid for take-out orders only.

As Grand Westside Manila Bay celebrates its second anniversary, Chapter Two emphasizes the hotel's continued commitment to provide friendly service, memorable dining experiences, and meaningful guest experiences. It's an invitation to join the hotel in its future chapter as it grows and welcomes guests from all around the world, rather than only a celebration of the past two years.

To learn more about Chapter Two and the hotel's anniversary offers, guests may call +63 917 120 2815, email dine@grandwestsidemanila.com, or visit www.grandwestsidemanila.com.

About Grand Westside Manila Bay

Grand Westside Manila Bay is one of the largest hotels in the Philippines, offering over 1,500 rooms and suites in the heart of Westside City, Parañaque. Designed for both business and leisure travelers, the hotel features contemporary accommodations, versatile meeting and event spaces, modern wellness facilities, and a range of dining experiences.

Guests can enjoy international and local flavors at Café by Westside, the hotel’s all-day dining restaurant known for its diverse buffet selections and halal-certified offerings. LaMeza showcases modern Filipino cuisine inspired by local flavors and culinary traditions, while Zabana offers a relaxed setting for coffee, light refreshments, and casual meetings. For poolside dining and refreshing beverages, Plunge provides a vibrant outdoor venue overlooking the hotel’s leisure facilities.

Conveniently located near Entertainment City, SM Mall of Asia, and Ninoy Aquino International Airport, Grand Westside Manila Bay offers warm Filipino hospitality and a stay made easy.

Ajinomoto Philippines Launches the World of Ajinomoto PH

“We realized that our factory has a story worth sharing. This led us to design a more structured and engaging factory tour experience. We designed the factory tour so people can see what we mean by our ‘Eat Well, Live Well’ philosophy. It is really about encouraging everyone to enjoy delicious, nutritious meals that positively impacts well-being. All our actions are directed towards contributing to a healthier, more sustainable society.” ~Daizaburo Koga, APC President

Ajinomoto Philippines Corporation invited members of the media to witness the newly-minted World of Ajinomoto PH Factory Tour in Bulacan.

The World of Ajinomoto Philippines Factory Tour, offered by Ajinomoto Philippines Corporation (APC) at its Bulacan facility, is an engaging and instructive experience that takes guests on a journey through the science, innovation, and people behind the well-known and globally pioneering seasonings brand. 

The discovery of umami, the first basic taste, the science and history of monosodium glutamate (MSG), and the development of APC as a reliable flavor enhancer used by Filipino chefs and food enthusiasts for more than 65 years are all highlighted in this carefully designed tour.

Ajinomoto Philippines Corporation executives present during the Factory Tour (L-R): Senior Vice President Mr. Makoto Tanabe, President Mr. Daizaburo Koga, and Director for Sales, Marketing, and Public Relations Ms. Mika Makino

The World of Ajinomoto Philippines Factory Tour offers a deeper look at how Ajinomoto products are produced, packaged, stored, and delivered in the Philippines with stringent quality standards and eco-friendly operations. An umami sensory experience was developed to help customers understand the rich, savory flavor that enhances many of the brand's products.

This product infographic display welcomes guests as they enter the World of Innovation and shows a glimpse of the complete product portfolio of Ajinomoto Philippines Corporation.

Free for all interested goers, the World of Ajinomoto Philippines Factory Tour is part of APC’s efforts in contributing to the Ajinomoto Group’s 2030 Roadmap, aiming to help extend a healthy life expectancy for 2 billion people and reduce their environmental impact by 50%. 

The World of Hygiene greets the tour patrons as they enter the factory premises as it is imperative that everyone washes their hands as they enter. 

According to APC President Daizaburo Koga, the Bulacan plant's public opening is a reaction to persistent and growing requests from educators, students, organizations, and community groups seeking chances for hands-on learning and significant knowledge-building. In recent years, it has started providing college and high school students with basic industrial tours.

The World of Ajinomoto PH includes the “World of Innovation”, which is the production building of all the dried goods. 

The World of Ajinomoto Philippines Factory Tour provides an opportunity to highlight APC's commitment to promoting nutrition, health, and sustainability. These fundamental goals are reflected in programs like I Love Veggielicious®, which encourages eating more vegetables, BawAsin®, which promotes consuming less salt without sacrificing flavor, the factory's transition to 100% renewable energy, and the installation of a ground-breaking 40-foot Electric Vehicle (EV) tractor head and trailer wing van for sustainable logistics.

Products are carefully tracked, sorted, and prepared for delivery in the World of Chambers. Operating under a precise and coordinated system, the warehouse places safety as its utmost priority.

Products are delivered by the EV truck from the factory to the logistic hubs for redistribution and delivered to various sales stations. 

The charging station Powers the EV truck and can fully charge the vehicle in an hour and a half. 

The World of Ajinomoto PH Factory Tour is open every Tuesday and Thursday, with tour sessions available in the morning at 9:00 AM to 11:00 AM and afternoon, 3:00 PM to 5:00 PM. Each tour session requires at least 15 participants to proceed while special arrangements can also be made for larger groups with advance notice.

Sign up now to secure a spot in the next available tour! Please email worldofajinomotoph.vc6@asv.ajinomoto.com or call 09171283858.  

Interested visitors may also book their tours through this link: https://www.ajinomoto.com.ph/worldofajinomotoph.

Bounty Celebrates 40 Years of “Making Food Better,” Strengthens Commitment Toward a More Food-Secure Philippines

"For four decades, Filipinos have given Bounty a place on their tables, and the biggest way we can pay back their trust is by strengthening the country's food security. We're committed to safeguarding food security for all Filipinos through agricultural production and leadership." ~Kenneth Cheng, President of Fresh Group and CEO of Bounty Fresh Group Holdings, Inc.

A celebration of four decades of passion, innovation, and dedication to Filipino families unfolded as Bounty marked its 40th anniversary with a powerful message — continuing its mission to help strengthen the country’s food security.

I had the opportunity to witness this milestone celebration held last June 25 at the Marquis Events Place in Bonifacio Global City, Taguig, where Bounty executives, media partners, and industry leaders gathered to look back on the company’s incredible journey and discuss the future of Philippine agriculture.

More than just an anniversary celebration, the event became a meaningful conversation about one of the country’s biggest challenges — achieving food security and building a stronger, more sustainable agricultural industry.

During the program, Atty. Kenneth Cheng, CEO of Bounty Fresh Group Holdings, Inc. and President of Fresh Group, shared Bounty’s commitment to helping the Philippines move closer toward food self-sufficiency.

What stood out to me during the discussion was how Bounty’s vision goes beyond simply producing food. The company emphasized that food security starts from the roots — from supporting farmers, improving agricultural practices, investing in technology, and creating opportunities for communities across the country.

Through partnerships with Filipino farmers and livestock raisers, Bounty provides access to tools, training, technology, and market opportunities to help them grow and become more competitive.

Mr. Rodolfo Abelardo “Polo” Ablazo, General Manager of the Commercial Feeds - Agribusiness Group, also highlighted the importance of empowering agricultural partners.

"We want the whole agricultural sector to thrive together, so we empower thousands of entrepreneurs across the country and help farmers and livestock raisers succeed by providing advanced nutrition, technology, and technical support that improve animal health, productivity, and profitability. When our partners succeed, they help strengthen food security, create jobs in their communities, and ensure Filipino families continue to have access to safe, high-quality, and affordable food." ~Mr. Rodolfo Abelardo "Polo" Ablazo, general manager of the Commercial Feeds - Agribusiness Group

A fascinating takeaway from the event is how Bounty has built an integrated food ecosystem — from raising livestock and producing feeds to delivering ready-to-enjoy meals for Filipino consumers.

Food made better

Bounty’s story started from humble beginnings in Santa Maria, Bulacan, beginning as a single-layer farm with only 5,000 chickens.

Over the years, the company expanded by investing in different parts of the agricultural supply chain, including grandparent farms, parent stock farms, hatcheries, dressing plants, feed mills, and modern cool-cell broiler complexes.

This growth allowed Bounty to maintain better control over quality, safety, and production — ensuring that every product reaching Filipino households meets their standards.

One interesting milestone in Bounty’s journey was its transition in 2023 into “One Bounty,” bringing together four major groups: Bounty Fresh Group, Agribusiness Group, Branded & Value-Added Group, and Restaurant Group.

This move created a more unified vision for the company, allowing each group to work together and strengthen Bounty’s overall ecosystem.

"For 40 years, Filipinos have trusted and allowed us to be part of their meals, so we share our success with everyone who welcomed us to their tables. We will continue to provide comfort food that makes every moment better." ~James Benedict Carreon, president of Restaurant Group

"Our diverse portfolio of convenient, high-quality, and nutritious products is what makes Bounty a household fixture daily. We will continue to push the boundaries of food innovation, staying true to our commitment to 'food made better." ~Arch. Edwin Chen, president of Branded & Value-Added Group

For many Filipinos, Bounty is already a familiar part of everyday meals. Today, the company continues to expand its reach with more than 2,200 stores nationwide under popular brands such as Chooks-to-Go and Uling Roasters.

From family dinners to quick meals on busy days, these brands have become part of Filipino food culture by providing accessible and comforting meals.

James Benedict Carreon, President of Restaurant Group, shared how the company values the trust that Filipino consumers have given them throughout the years.

Meanwhile, Arch. Edwin Chen, President of Branded & Value-Added Group, highlighted how Bounty continues to innovate while staying true to its promise of “food made better.”

After 40 years, Bounty’s journey reflects more than business growth — it represents a commitment to helping build a stronger agricultural sector in the Philippines.

From supporting farmers and creating jobs to producing food that reaches millions of Filipino families, Bounty continues to play an important role in the country’s food landscape.

The celebration was a reminder that every meal has a story behind it — from the hardworking farmers and agricultural partners to the people who make sure quality food reaches Filipino tables.

As Bounty enters its next chapter, the company continues to focus on innovation, collaboration, and sustainability — proving that making food better also means helping create a better and more food-secure future for everyone.

About Bounty

Bounty is a large-scale industrial agriculture corporation founded by the Cheng family in 1986 with 5,000 birds in its layer farm in Sta. Maria, Bulacan and is now the second-largest poultry integrator in the Philippines. It started as Bounty Farms Inc., a producer of table eggs that became the standard for quality and freshness with its "golden yolk," a unique color of yolk achieved through the hen's good nutrition and excellent living conditions. In 1993, Bounty Fresh Food Inc. was created to compete in the broiler integration segment.

Today, Bounty operates with a singular, driving purpose: to innovate more to improve the lives of families through life's bounty. With a vision to be the trusted choice, everyday, everywhere, Bounty seamlessly integrates poultry farming, feed operations, and retail networks to deliver value, modern food solutions, and happiness to millions of customers nationwide.

Commission on Filipinos Overseas (CFO) and GCash support livelihood opportunities for returning OFWs

“We are pleased to welcome another valued partner in advancing our financial literacy initiatives. Now more than ever, it is essential that Filipinos overseas are provided with wider support and education on digital savings, responsible investment practices, and overall financial wellness.” ~Dante Ang II, CFO Chairperson  

(L-R) GCash Head of International Transfers Julie Anne Abalos; Chief Regulatory Officer Cef Sison; GCash International General Manager Arjun Varma; Commission on Filipinos Overseas (CFO) Chairperson Dante Ang II; Executive Director V Arlene Borja; and Supervising Emigrant Services Officer Janet Ramos.

The Commission on Filipinos Overseas (CFO) has partnered with GCash, the country's top finance super app and largest cashless ecosystem, to better support Filipinos living overseas and returning migrants, particularly those who return home without a stable source of income.

Due to their limited access to financial management skills, coordinated reintegration assistance, and sustainable income possibilities, returning overseas Filipino workers (OFWs) often face financial instability after their employment overseas ends. The alliance seeks to bridge these gaps by creating a more accessible and effective support system.

By integrating CFO's operations into the GCash digital ecosystem, the alliance provides returning migrants with simple access to financial services, business opportunities, and essential reintegration initiatives. Additionally, the partnership will speed up government transactions by opening up new digital payment channels for CFO services.

As part of the project, a unique migrant marketplace will be developed within the GCash app, enabling returning Filipinos to explore small business opportunities and other sources of income.

CFO Chairperson Dante Ang II added that the partnership enhances the organization's goal of helping Filipinos both domestically and overseas.

The endeavor is expected to enhance government support delivery for returning migrants through both digital and physical channels, in addition to bolstering financial capacities, increasing income-generating possibilities, and boosting access to reintegration programs.

The partnership shows GCash's continued commitment to financial inclusion, according to Julie Ann Abalos, GCash's head of foreign transfers.

(L-R) GCash Manager for Public Sector National Government Accounts Aldo Lou Cabrera; Account Manager for Public Sector Jane Carmela Tiu; Vice President and Head for Public Sector Cleo Celeste Santos; Commission on Filipinos Overseas (CFO) Chairperson Dante Ang II; Executive Director V Arlene Borja; and Supervising Emigrant Services Officer Janet Ramos.

"More than just a formal agreement, this is a shared promise that wherever Filipinos may be in the world, they have a trusted partner in helping them progress and achieve their dreams." ~Julie Ann Abalos, GCash Head of International Transfers 

The partnership will be established gradually until 2026; as efforts are completed, additional details will be made public.

Furthermore, GCash will support the commission's orientation programs and Pre-Departure Orientation Seminar (PDOS), giving OFWs the knowledge and tools they need throughout their journey—from departure to eventual return and reintegration.

GCash aims to assist migrants who have already established themselves in their home countries to keep financial relationships to their families in the Philippines, in addition to supporting reintegration programs.

For more information, visit https://www.gcash.com.

About GCash

GCash is the Philippines’ #1 Finance Super App and Largest Cashless Ecosystem. Through the GCash App, users can easily purchase prepaid airtime; pay bills via partner billers nationwide; send and receive money anywhere in the Philippines, even to other bank accounts; purchase from over 6 million partner merchants and social sellers; and get access to savings, credit, loans, insurance and invest money, and so much more, all at the convenience of their smartphones. Its mobile wallet operations are handled by G-Xchange, Inc. (GXI), a wholly-owned subsidiary of Mynt, the first and only $5 billion unicorn in the Philippines.

GCash is a staunch supporter of the United Nations Sustainable Development Goals (SDGs), particularly UN SDGs 5,8,10, and 13, which focus on safety & security, financial inclusion, diversity, equity, and inclusion as well as taking urgent action to combat climate change and its impacts, respectively.

Innovation Meets Opportunity: Livestock Philippines & Aquaculture Philippines 2026 Opens Today at World Trade Center Metro Manila

"This event represents a critical moment for the Philippine energy industry. As we face growing energy demands and the urgent need for sustainable solutions, The events provide the ideal environment for knowledge exchange, business partnerships, and technological innovation." ~Ms. Rungphech Chitanuwat, the Country General Manager of Informa Markets Philippines

Livestock Philippines 2026 and Aquaculture Philippines 2026, the top and leading conference for the livestock, poultry, and aquaculture industries, will take place at the World Trade Center today, June 24, 2026. The occasion will unite the nation's farming community to showcase ideas, form alliances, and advance sustainable growth.

The three-day event is anticipated to be the most significant platform for promoting the rapidly growing livestock, poultry, and aquaculture sectors in the Philippines, which are essential to the nation's economic development and food security.

Livestock Philippines & Aquaculture Philippines will welcome an amazing 11,000 guests and 300 local and foreign exhibitors spanning the whole energy sector, from energy efficiency technologies and grid infrastructure solutions to renewable energy and power generation.

A variety of conferences and seminars are available at the exhibition with the goal of addressing the most significant problems and opportunities in the livestock and aquaculture sectors. This year's events center around the Department of Agriculture Pavilion, which unites eleven government agencies under one roof. This unified presence, which provides direct access to financial programs, insurance plans, veterinary services, support for research and development, regulatory guidance, and market access, demonstrates the government's whole-of-agency commitment to agricultural growth.

The DA Pavilion, which facilitates farmers, producers, and business owners' access to the tools and assistance required to grow their operations and boost competitiveness, is a prime illustration of the vital collaboration between government and industry.

Strategic Importance for Philippine Agriculture Because of the country's growing population and the growing global need for high-quality protein, the cattle, poultry, and aquaculture sectors are at the forefront of the nation's development. The event showcases techniques and technology that ensure animal care, meet international market requirements, boost productivity, and promote sustainability.

Livestock Philippines and Aquaculture Philippines 2026 ignite partnerships that will increase food security, create jobs, and position the Philippines as a regional leader in sustainable agricultural production.

Visit Livestock Philippines and Aquaculture Philippines 2026, a worldwide trade expo featuring state-of-the-art poultry, livestock, and aquaculture production and processing. Develop relationships with influential corporate leaders, research novel concepts, identify solutions, and gain expertise.

Livestock Philippines and Aquaculture Philippines 2026:

Date: Wednesday, 24 June 2026

Time: 9:30 AM

Venue: Lobby Area, World Trade Center Metro Manila, Pasay City

About Informa Markets

Livestock Philippines and Aquaculture Philippines are organised by Informa Markets, a division of Informa plc. Informa Markets creates platforms for industries and specialist markets to trade, innovate, and grow. We provide marketplace participants around the globe with opportunities to engage, experience and do business through face-to-face exhibitions, targeted digital services, and actionable data solutions. As the world's leading market-making company, we bring a diverse range of specialist markets to life, unlocking opportunities and helping them to thrive 365 days of the year. For more information, please visit www.informamarkets.com.

Calls for an End to Self-Serving Leadership Concerns Under CHED Chairperson Agrupis Grow Amid Questions Over Wastage of Government Funds

“Maraming hinahanap na requirements ang CHED bago makalabas ang mga bata sa confines ng unibersidad. Dapat may masasabi rin ang CHED sa mga ganitong issue.” ~One stakeholder said

When Kidlat Tahimik renounced the perks of being a National Artist, his message transcended the protest of a single artist. It became a powerful reminder of the need to protect Filipino culture, history, ethics, and the humanities at a time when worries about the country's higher education system are still being voiced.

The well-known director, whose real name is Eric de Guia, voiced concerns about what he believes to be the diminishing importance of the humanities and history in shaping the next generation.

But his stand has also opened a wider discussion — one that now puts the spotlight on the Commission on Higher Education (CHED) and the leadership of Chairperson Shirley Agrupis.

Critics are questioning whether CHED Chairman Agrupis herself is demonstrating the same commitment to historical preservation that it expects from the institutions under its supervision because of concerns that two important historical publications that the agency commissioned have not yet been released despite being completed.

The books, written by renowned historian Dr. Jaime Veneracion, were purportedly finished and ready for publication last year. Instead of being distributed to researchers, students, libraries, schools, and institutions, the documents are reported to have remained in storage.

Considered the first and only published institutional history of CHED since its inception in 1994, the first book describes the agency's accomplishments, reforms, challenges, and impact on Philippine higher education.

The second book, "The Chairperson Speaks," compiles the perspectives, experiences, triumphs, and challenges faced by each CHED Chairperson since 1994 as a historical narrative of the leadership that guided the organization throughout the years.

Some, however, questioned why such important historical works remained untouched under Agrupis' administration. Some have raised concern that the publications' lack of focus on the current administration—specifically, the absence of Agrupis' image on the cover or highlights of her accomplishments—may be the reason for the delay, given that the volumes were intended to document CHED's larger institutional history.

The two publications that CHED commissioned have reportedly been abandoned to collect dust at a CHED storage facility since 2025. This is viewed by many as a disrespect to the Filipino academic community and a wasteful use of public funds.

They stressed that these volumes were not created for any specific government, but rather for the benefit of schools, libraries, educators, legislators, and students who ought to have access to the history of Philippine higher education.

The issue raises a more important question for stakeholders: Should a body responsible for steering education's future allow its own history to be disregarded?

The conflict emerges as demands for CHED Chairman Agrupis to take on more leadership, accountability, and presence on issues affecting students and higher education institutions grow.

*Growing concerns about CHED Chairman Agrupis are expected to become one of the most important issues facing the incoming leadership of the Senate Committee on Higher, Technical, and Vocational Education as the controversy raises more general questions about how CHED fulfills its mandate to uphold transparency, accountability, and responsible governance in an agency entrusted with shaping the future of millions of Filipino learners.

Additionally, observers observed that CHED Chairman Agrupis firmly requires schools to follow a variety of standards, including safety measures, documentation, and approvals, before permitting students to participate in off-campus activities. However, stakeholders question whether the agency responds with the same urgency when issues about institutional responsibility and student welfare arise.

Critics added that leadership in education should be defined by rulings that protect the public interest, preserve institutional memory, and support the academic sector rather than by prominence in ceremonies, titles, or honors.

As discussions continue, Kidlat Tahimik's symbolic position to defend culture and history has grown beyond the protest of a single artist to become a powerful call for accountability and to raise more significant issues with the leadership of CHED Chairperson Shirley Agrupis. Opponents argue that a group entrusted with shaping Philippine education in the future must also recognize the need of preserving its own past. In contrast to titles, personal recognition, or visibility, true leadership is defined by the responsibility to uphold public trust, preserve institutional legacy, and ensure that the knowledge and history created over many generations are not forgotten but rather passed on to the Filipino learners it was intended to serve.

Insta360 Launches Luna Ultra and Expands Retail Presence Across the Philippines

"As the Insta360 community continues to grow in the Philippines, our focus this year is to further enhance the customer experience through more educational exchanges, community engagement opportunities, and continuous improvements in our after-sales service standards. We believe great products should be matched with great support, helping creators get the most out of their creative journey." ~Henry Hsu, Principal Consultant, Insta360

The Luna Ultra, which combines professional imaging, intelligent stabilization, and AI-powered creative features in a small, portable design, marked Insta360's formal entry into the gimbal camera market in the Philippines. 

Co-engineered with Leica, Luna Ultra combines the image prowess of Insta360 with the well-known optical legacy of Leica to provide a potent tool for storytellers, filmmakers, and artists looking for high-caliber footage without the hassles of conventional camera systems. Insta360 Philippines is expanding its nationwide retail and customer service network in tandem with the introduction of Luna Ultra.

Alongside the launch of Luna Ultra, Insta360 Philippines is growing its statewide retail and customer service network. After expanding to more than 30 authorized retail locations in 2025, the company hopes to have 50 retail locations nationwide by the end of 2026. Customers and manufacturers in key areas will have easier access to Insta360 products as a result.

The expansion is a result of Insta360 Philippines' broader commitment to improving the customer experience through better post-purchase assistance, community service initiatives, educational campaigns, and more product accessibility.

Professional Imaging, Co-Engineered with Leica

The basis of Luna Ultra is a dual-camera system co-engineered with Leica that combines a Leica Summicron wide lens with a dedicated telephoto lens for greater creative options. Luna Ultra's dual imaging chips and 4nm AI processor enable better picture processing. Exceptional image quality in a range of shooting conditions and astute scene optimization.

The camera's 1-inch sensor generates stunning 8K video and high-resolution photos with exceptional depth, dynamic range, and color accuracy. Apart from the main camera, a Photographers may capture distant scenes without compromising image quality with a sophisticated telephoto system that provides up to 12× zoom, including 6× lossless zoom.

Support for 8K30fps recording, Dolby Vision, 10-bit I-Log, and Leica color profiles further

elevates the creative experience for both everyday creators and professional storytellers.

Intelligent Capture, Designed for Creators

Built around a compact 3-axis stabilized gimbal system, Luna Ultra delivers smooth and professional-looking footage in a lightweight form factor designed for everyday use.

An industry-first detachable 2-inch OLED touchscreen enables remote monitoring and control, while Deep Track 5.0 uses advanced AI-powered tracking to keep subjects perfectly framed. Together with PureVideo low-light technology and AI-assisted editing tools, Luna Ultra helps creators focus less on technical settings and more on storytelling.

Expanding Insta360's Presence in the Philippines.

The company is also preparing for the future opening of its first flagship store outside China, with Cebu being considered as a key location. The flagship store aims to provide an immersive brand experience where consumers can explore Insta360's latest technologies, participate in workshops, and engage directly with the growing creator community.

Availability and Pricing

Luna Ultra is now available in the Philippines through authorized Insta360 retailers nationwide, with two bundle options:

Suggested Retail Pricing:

• Luna Ultra Standard Bundle ‒ PHP 46,790

• Luna Ultra Creator Bundle ‒ PHP 59,490

About Insta360

Insta360 is a global leader in imaging technology, developing innovative cameras and creative tools that empower people to capture and share their stories in extraordinary ways.

For product information, store locations, and the latest updates, follow Insta360 Philippines' official social media channels and authorized e-commerce stores.

Follow Insta360 Philippines:

Facebook: https://www.facebook.com/Insta360PH

Instagram: https://www.instagram.com/insta360_philippines/

Luna Ultra is available through authorized Insta360 retailers nationwide and official e-commerce