Wok-Seared Shrimp and Steak Are Now Available at Panda Express® in the Philippines

“Wok-Seared Steak and Shrimp is unlike any other item we offer at Panda Express®. Joining the Chinese wok with the American steakhouse experience resulted in a dish reminiscent of a classic steak dinner while still offering the bold flavors and fresh ingredients that makes it uniquely Panda. The Wok Smart American Chinese dish is an indulgent experience of a quality steakhouse dinner without the guilt. Wok-Seared Steak and Shrimp is high in protein and light on calories.” ~Chef Jimmy Wang, Head of Culinary Innovation at Panda Express

NEW DISH NOTICE! The Wok-Seared Steak and Shrimp is a surf & turf limited-time offer entrée that Panda Express®, the largest Asian dining concept in the world, is bringing to the Philippines. It is savory with a little bit of spice, rich in flavors from top sirloin steak and succulent shrimp, and it has textures from the fresh green beans, bell peppers, onions, and potatoes.

The juicy steak and large, succulent shrimp, wok-tossed with potatoes, seasonal hand-cut yellow and red bell peppers, yellow onions, and green beans, will be available to fans beginning in November. In a searing wok, these fresh ingredients are transformed into a savory steak sauce with a Chinese influence. The smokiness that only a wok cooked over an open fire can produce is added to the dish.

Chinese American Classics 

Andrew and Peggy Cherng, a husband-and-wife team who also served as co-CEO and co-founders, established Chinese American Classics Panda Express® in 1983. They successfully established the brand as the largest Asian dining concept in the United States and the largest American-Chinese concept in the world by making authentic Chinese recipes that were adapted to suit global tastes.

 

The Original Orange Chicken, a crispy chicken coated in a sweet and tangy sauce and wok-tossed, is one of the restaurant's best-selling dishes this holiday season. what's more, the honor winning Honey Pecan Shrimp, a mouth-watering entrée made with premium firm shrimp wok-threw in a honey sauce and finished off with coated pecans. These favorites from Panda Express, which are also available in family or party trays, will make any occasion extra special.

Operated by the Jollibee Group in the Philippines, Panda Express has thirteen stores in Metro Manila that are open for dine-in, take-out, and delivery through order.pandaexpress.com.ph, GrabFood, and foodpanda. Delivery locations include select areas in Manila, Pasay, Makati, and Quezon City.

 

These stores are in:Don Antonio, Quezon City; SM Megamall; SM North EDSA; SM Grand Central; SM Southmall; Robinsons Place Manila; Shell SLT, SLEX (South Luzon Expressway) Southbound; Double Dragon Meridian Park; SM Mall of Asia; Molito, Alabang; Greenhills; Greenmeadows; and Betterliving, Parañaque.

 

To get more information on Panda Express, you may visit www.facebook.com/PandaExpressPH/ and on Instagram.

About Panda Express® 

On a mission to inspire better lives, Panda Express® is the largest Asian dining concept in the world. Family-owned and operated since 1983 by co-founders and co-CEOs Andrew and Peggy Cherng, Panda Express is best known as a trailblazer for creating a wide variety of industry-first recipes, including its best seller The Original Orange Chicken® and award-winning Honey Walnut Shrimp, which have defined the category of authentic American Chinese cuisine. Each entrée at Panda Express, including the Wok Smart selections, is thoughtfully crafted with quality ingredients, and inspired by bold Chinese flavors and culinary principles. The restaurant brand has more than 2,400 locations and has introduced American Chinese cuisine to twelve international countries. Visit www.facebook.com/PandaExpressPH/ and on Instagram for more information.