A JOY TO REMEMBER!

Joy Mendiola is a Managing Owner at Occasions of JOY and Supreme Ruler of www.occasionsofjoy.com. A fomer HR Recruitment and Training Specialist, Marketing Supervisor, events consultant of Occasions of Joy Events. I remember i first met Ate Joy at a Uniliver event in Earth Kitchen, she was the one who captures my attention because she gave me a smile without event knowing me first and i was like smiling back. But honestly thought she gave me her name and blog site i lost the notepad where her details are written that's why just last year i was able to make a friend request on facebook. Thank Yo for giving me that smile it was easy for me to talk to you since your smile is like a welcome note of saying hello there without even uttering a word. 

I am humbled and surprised to be invited it made me feel like important part of her life in the blogging world because i know for sure she got a lot of blogger friends.....

It was indeed a Joy to remember on July 12, 2016 on which it was Ate Joy's birthday that took place at Tokyo Cafe Philippines come to Tokyo Cafe for great coffee and deliciously authentic Euro-Japanese cuisine. 

Tokyo Cafe

Mandaluyong

GoHotels, EDSA Boni Ave. cor Aglipay

Buayang Bato, Mandaluyong

(02) 477-3844

To start the celebration Ate Joy had a simple moment of words to share with the bloggers.....

Ms. Jen Dizon from Mikewell World of Household Products Company introduces and had a short talk about Bubble Man Dishwashing Liquid.

Bubble Man Dishwashing Liquid

Bubble Man Dishwashing Liquid 

A proudly PINOY made budget friendly,highly effective kitchen,food premises cleaner and degreaser, safe on virtually all surfaces. Non toxic and Eco Friendly.

Bubble Man comes in the following packaging: 880mL, 55mL, 270mL and the price ranges from P32.50-65.00 depending on the size. Bubble Man Dishwashing Liquid is a product of Mikewell World of Household Products Company. 

Bubble Man being eco-friendly means that it’s sustainable and safe to use for our family and safe for the environment. It’s perfect for the eco-friendly lifestyle that we’re trying to adapt as a family.

Art Maki by Jannet Salazar 

Jannet Salazar is a hands on mom and housewife who loves art, food and photography. Because of this love for those things, she thought of setting her focus on food art and documenting her creations through photography. And a photobooth biz , arts and crafts making on the side.

Jannet is also the 1st Filipina art maki instructor certified by the japan sushi instructors association ( jsia ) The certification was completed at the Tokyo Sushi Academy in Tokyo Japan

It was so much fun doing the flower maki, i never thought what I'm fond of eating takes a lot of hardwork and effort. It triggers the artistic side of me and that i wanted to learn more about making bento's who knows it could be a good business int he future.

My personal maki flower shape

Follow Art Maki by Jannet Salazar Instagram:  https://www.instagram.com/jannet65/

With my co-bloggers

It was indeed a JOY to remember even if it's just for a day, lots of laughter's has been shared which is important and we get to mingle and to know other bloggers and best of all celebrated Ate Joy's birthday in a simple yet happy way. I just wish you stay as you are (naught and nice hehehe) keep the wittyness with you always and have a happy family and best of all a good health.

Thank You Ate Joy for having me and accepting me (I was surprised honestly) and looking forward of celebrating with you for the coming more years and being with you with other more blogging events. Stay Happy and Spread Love - Joy and Laughter! God Bless!